| Fine Dining
is as Easy as
En To Tre
 Presenting Kent Arntzen as Executive Chef presented by Sons of Norway at Norsk Høstfest.
Don't miss your chance to take part in the finest and most exclusive Norwegian dining experience this side of the Atlantic Ocean.
For only five days, Sons of Norway will present En To Tre, a culinary oasis in the heart of North America's largest Scandinavian festival with an Authentic Norwegian Buffet and Fine Dining.
It's the ultimate Høstfest experience - meet at En To Tre for a Nordic dining sensation before the concert!
Click here to print and mail in the En To Tre Order Form.
$40 per person • View Menu
Wednesday, September 28–Saturday, October 1, 4:00-6:30pm
Though the flooding impacted our community, we are determined to provide the
Scandinavian dining experience you have come to expect. With the expertise
of Chef Kent Arntzen, we are replacing the En To Tre three-course dining
experience with an exclusive Fine Dining Evening Buffet! A wonderful
opportunity for family and friends, the Buffet will feature four main
courses of delectable Scandinavian dishes, and includes a carving station.
Gård Vintners, an award-winning Scandinavian winery from the Pacific Northwest, will be located next to En To Tre conducting wine tastings.
Their wines will also be featured at En To Tre, available by glass or
bottle.
The special Entrée and Entry Package can be purchased for $60, which covers
both admission to the festival after four o'clock and the Fine Dining
Evening Buffet. It's fine dining and festivities, an international
experience to remember at a price that is irresistible.
This is exclusive to 2011, so don't miss the one chance to sample your
choice of a wide variety of authentic Scandinavian dishes in an upscale
setting during this unique Nordic experience. Make your reservation today.
The Entrée and Entry Package can be purchased at the door upon your arrival
to the festival, ordered online, or reserved by telephone. For more
information, call 701.852.2368.
$30 per person • View Menu
Wednesday, September 28 - Saturday, October 1, 11-1:30 pm
For a slightly simpler smorgasbord experience, try our Authentic Norwegian Luncheon Buffet. This Buffet features Norway's finest foods in a delicious hot and cold array, and a range of Scandinavian seafood, meats, cheese, breads, jams and more.
Groups are welcome. Make your reservations by calling Norsk Høstfest at (701) 852-2368.
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